How Much Can I Make (AUV)?

When looking at a franchise opportunity like Crust Franchise, AUV becomes a vital tool to gauge your potential. Crust Franchise is a
franchise built around the culinary genius of 13-time World Pizza Champion Tony Gemignani, and its locations are already generating
buzz across California, Nevada, Idaho, and major sports stadiums nationwide.

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Our Franchisin’ Costs

  • Franchise Fee:

    $40K - $90K
  • Royalties:

    5.9%
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  • Advertising Fee:

    5%
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  • Minimum Net Worth Required:

    $500K

Own A Crust
Franchise

Ready to lead your own pizza empire? Join a trusted brand, serve award-winning recipes, and get full franchise support.

Lets Talk Us

The Story Behind Crust Franchise

Crust Pizza Co. is the vision of Clint Price and Mark Rasberry, a
growth-oriented pair who beyond their lifelong friendship, decided
to establish a partnership that unites their professional
backgrounds and love for pizza.

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Crust’s
Growth Plan

We have a real estate team that is constantly looking for “A” class locations and sites. When you sign up for a franchise, we will either have a site already picked out for you or give you access to a list of select locations with high revenue-earning potential to choose from.

The old saying “Location, Location, Location” is true and we invest a lot of time and money seeking out the best spots for you when you partner with us.

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Our Culture

At Crust Pizza Co., our success depends on our people and we believe our restaurant can only grow and prosper when we work to continuously improve ourselves and the work we do.

We do recognize, however, that success goes beyond numbers. Our success is a measure of the way we achieve our goals as it determines our actual achievements, and we believe that a commitment to uncompromising values and integrity should always guide our decisions in pursuit of our goals. Discover the 7 core values that form the foundation of our success.

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Unique Franchise
Opportunity

We don’t have one thousand units where you are just a number. Out
of every applicant we receive, on average 1 out of 10 get selected to
become a partner. Through active management, we are building a
robust network of partners who will scale with us and will be working
with both our founders and our team.

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Veterans and First Responders

We discount your franchise fee 10% for all military personnel and first responders who have been active for at least 4 years. (paramedics, firefighters, police, and others)

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GIVING BACK One Slice at a Time:

Crust Pizza Co. Raises Over $100,000 for St. Jude
Children’s Research Hospital


Whether through fundraising for St. Jude or supporting local schools, churches and other community organizations, Crust Pizza Co. is always looking for ways to contribute.

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Size Of The
Pizza Industry

The pizza industry is THRIVING & pandemic-proof. In America, we spend more than $46 billion per year on pizza according to CHD experts, making the industry a lucrative one. While most restaurant concepts were impacted by COVID, the pizza industry stood strong, and in PMQ Pizza Magazine’s own words in its 2021 Pizza Power Report, “The Pizza industry as a whole turned out to be both recession-proof and pandemic-proof.”

This shows that starting a pizza business is a great investment for any successful entrepreneur looking to buy a franchise to add to their portfolio!

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The Crust Culture: Our Team,
Guests, And Everything In-Between

news & Blog

May 7, 2025
Crust Pizza Co. Builds the Future of Franchising With Tech-First Strategy

Crust Pizza Co. isn’t just slinging pies — it’s engineering the future of restaurant operations from the inside out. With Chief Technology

  • August 29, 2025,
    Crust Pizza Co. Expands into Cibolo with New Location....

    Crust Pizza Co., the rapidly expanding pizza concept

  • June 24, 2025
    Crust Pizza Company to open Stone Oak location....

    Crust Pizza Company is coming to Stone Oak, 20135 Stone Oak...

  • June 5, 2025
    Turning Your Restaurant Into a Technology and Relationship....

    Crust Pizza Co. CEO Carl Comeaux reflects on scaling a restaurant

Let’s Get Started